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    You are in: Home / Recipes / Potato and Mushroom Chowder Crockpot Recipe
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    Potato and Mushroom Chowder Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    5 mins

    4 hrs 30 mins

    Ambervim's Note:

    This looks very good. I will make it soon. The recipe came with my new crockpot.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Sautee the onion and celery in the butter until the onion is translucent.
    2. 2
      Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
    3. 3
      Add water.
    4. 4
      Stir in potatoes, mushrooms and carrots.
    5. 5
      Cover and cook on low for 6-8 hours or on high for 3-4 hours.
    6. 6
      When done, stir in the milk and Parmesan.
    7. 7
      Cook for 30 minutes on high.
    8. 8
      This recipe is recommended for a 4-7 quart crockpot.

    Ratings & Reviews:

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    Nutritional Facts for Potato and Mushroom Chowder Crockpot

    Serving Size: 1 (1912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1375.2
     
    Calories from Fat 719
    52%
    Total Fat 79.9 g
    123%
    Saturated Fat 49.2 g
    246%
    Cholesterol 234.3 mg
    78%
    Sodium 3950.1 mg
    164%
    Total Carbohydrate 120.1 g
    40%
    Dietary Fiber 16.2 g
    65%
    Sugars 18.3 g
    73%
    Protein 52.8 g
    105%

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