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    You are in: Home / Recipes / Potato and Mozzarella Pie Recipe
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    Potato and Mozzarella Pie

    Potato and Mozzarella Pie. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    loof's Note:

    This tasty side dish can be made ahead of time and refrigerated until ready to bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
    2. 2
      Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
    3. 3
      Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
    4. 4
      Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
    5. 5
      Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
    6. 6
      Bake at 425°F for 25 minutes.

    Ratings & Reviews:

    • on June 14, 2013

      55

      I must admit we are not big fans of mashed potato casserole style dishes but this one went down really well (with the DH saying he would definitely have this again), the only change I made was to use sharp cheddar cheese in place of the parmesan cheese and then poured of the fat from the casserole dish (used a rectangular corningware style dish) and for us that would be 5 serves (the DH and DS ate half but the DM and I could only get through a little over half of our serves but it tasted delicious. Thank you loof made for Aussie/Kiwi Recipe Swap #77 June 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      35

      This did not work out as well as I had hoped. I cut the recipe in half. The tomatoes just did not seem right with the mashed potatoes - I am sure this is just a personal quirk of ours. Thank you for posting, I don't regret trying it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      25

      The tomato/potato combo just did not work for us, and the two completely different layers were just weird....I love all the ingredients, but the way it came together just didn't work for us. Maybe without the tomatoes like previous reviewer said?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Potato and Mozzarella Pie

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.3
     
    Calories from Fat 357
    57%
    Total Fat 39.6 g
    61%
    Saturated Fat 24.2 g
    121%
    Cholesterol 116.8 mg
    38%
    Sodium 768.1 mg
    32%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.9 g
    19%
    Protein 23.0 g
    46%

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