6 Reviews

Very good potage, especially for being dairy-free.

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Sue Lau August 26, 2015

I had (past tense) a leek in the veg drawer wondering what it was going to be. When I sew this I knew right away that it was destined to be soup. That leek became a very good soup indeed. Flavorful. satisfying and simple. What more could you ask? Made for Culinary Quest 2015 and the love of soup.

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Annacia August 06, 2015

Wow was this soup good. We really enjoyed its creamy texture and flavor. It was quick and easy to make with excellent results. I would be happy to serve this to family and friends a like. I also added salt and pepper at the end. Thank you for sharing a recipe that I will make often. Made for Culinary Quest - Switzerland - 2015.

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Baby Kato August 04, 2015

Oh so good! I love that this soup is so creamy, yet doesn't use any cream. It is flavorful, creamy and filling. It's also pretty easy to prepare. A winner all the way around. I added salt and a bit of pepper to the soup at the end of cooking. Thank you!

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LifeIsGood March 18, 2015

We're huge fans of potato leek soup so it would be hard to go wrong. I think using more leeks in place of 'regular' onions would be better. We prefer ours chunky so I didn't puree. I wondered about adding the chili powder but it was delicious! Made for Culinary Quest 2014/CCQ.

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Elmotoo September 24, 2014

Very yummy, I think I must have used more of the dark green leek leaves than necessary b/c it's a creamy green color, but who cares! Made for Culinary Quest 2014

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Linky August 11, 2014
Potato and Leek Soup (Creamy but No Cream!)