Very good potage, especially for being dairy-free.
I had (past tense) a leek in the veg drawer wondering what it was going to be. When I sew this I knew right away that it was destined to be soup. That leek became a very good soup indeed. Flavorful. satisfying and simple. What more could you ask? Made for Culinary Quest 2015 and the love of soup.
Wow was this soup good. We really enjoyed its creamy texture and flavor. It was quick and easy to make with excellent results. I would be happy to serve this to family and friends a like. I also added salt and pepper at the end. Thank you for sharing a recipe that I will make often. Made for Culinary Quest - Switzerland - 2015.
Oh so good! I love that this soup is so creamy, yet doesn't use any cream. It is flavorful, creamy and filling. It's also pretty easy to prepare. A winner all the way around. I added salt and a bit of pepper to the soup at the end of cooking. Thank you!
We're huge fans of potato leek soup so it would be hard to go wrong. I think using more leeks in place of 'regular' onions would be better. We prefer ours chunky so I didn't puree. I wondered about adding the chili powder but it was delicious! Made for Culinary Quest 2014/CCQ.
Very yummy, I think I must have used more of the dark green leek leaves than necessary b/c it's a creamy green color, but who cares! Made for Culinary Quest 2014