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Oh so good! I love that this soup is so creamy, yet doesn't use any cream. It is flavorful, creamy and filling. It's also pretty easy to prepare. A winner all the way around. I added salt and a bit of pepper to the soup at the end of cooking. Thank you!
We're huge fans of potato leek soup so it would be hard to go wrong. I think using more leeks in place of 'regular' onions would be better. We prefer ours chunky so I didn't puree. I wondered about adding the chili powder but it was delicious! Made for Culinary Quest 2014/CCQ.
Very yummy, I think I must have used more of the dark green leek leaves than necessary b/c it's a creamy green color, but who cares! Made for Culinary Quest 2014