Potato and Leek Soup (Creamy but No Cream!)

Total Time
40mins
Prep 10 mins
Cook 30 mins

from a recipe exchange. very cheap, healthy and easy.

Ingredients Nutrition

Directions

  1. Saute leeks and onion in olive oil for 10 min on med/low heat until soft and fragrant.
  2. In a large pot, boil broth. Add sautéed leeks and onion, garlic, potato cubes and spices. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked.
  3. Puree the soup with a blender or immersion blender. Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). Pour soup back in pot and reheat. Season to taste with salt and pepper.
Most Helpful

5 5

Very good potage, especially for being dairy-free.

5 5

I had (past tense) a leek in the veg drawer wondering what it was going to be. When I sew this I knew right away that it was destined to be soup. That leek became a very good soup indeed. Flavorful. satisfying and simple. What more could you ask? Made for Culinary Quest 2015 and the love of soup.

5 5

Wow was this soup good. We really enjoyed its creamy texture and flavor. It was quick and easy to make with excellent results. I would be happy to serve this to family and friends a like. I also added salt and pepper at the end. Thank you for sharing a recipe that I will make often. Made for Culinary Quest - Switzerland - 2015.