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    You are in: Home / Recipes / Potato and Kumara Salad Recipe
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    Potato and Kumara Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    I'mPat's Note:

    I love kumara and sweet potatoes so this recipe from recipe+ seemed like a good one.

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    Units: US | Metric


    1. 1
      Preheat oven to 200C (180C fan forced).
    2. 2
      Line 2 baking trays with baking paper and place potato in a single layer on one prepared tray and drizzle with half the oil and season with salt and pepper and bake for 45 minutes or until golden and crisp and let cool.
    3. 3
      Place kumara on remaining tray and drizzle with remaining oil and season with salt and pepper and bake for 30 to 35 minutes or until golden and tender and then cool.
    4. 4
      Meanwhile heat a medium frying pan over high heat and add bacon and cook and stir for 3 to 4 minutes or until crisp and drain bacon on paper towels.
    5. 5
      Combine extra oil, vinegar, mustard and honey in a small crew top jar, seal and shake well to combine.
    6. 6
      Place vegetables in a large bowl and add onion, bacon, half the parsley and dressing. toss gently to combine.
    7. 7
      serve sprinkles with remaining parsley.

    Ratings & Reviews:


    Nutritional Facts for Potato and Kumara Salad

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.8
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 5.2 g
    Cholesterol 17.0 mg
    Sodium 307.1 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 6.8 g
    Sugars 8.5 g
    Protein 7.6 g

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