I love this recipe! The only changes I made were to eliminate the coriander and cilantro (I can't stand them) and add some garlic powder. I've been using a generic brand curry powder for it, but am itching to try it with Keens (English brand, I believe), as it's sweeter than what I have now, and well suited to eggs.
Thank you for sharing!
This was a delicious, mild curry and was a huge hit with my whole family, including my 1 and 3 year olds! I doubled it for 4 people and only used about 1/4 tsp pepper. It was a bit dry for us so I added 1/2 c whole milk. This was so easy and good it is definitely going to become a regular recipe! The only thing I might do next time is add some onions sautÃ©ed in butter.
I made this today for breakfast. I am a fan of indian food but this just didnt do it for me in the spice dept. Simple to make though. Thank you:)
i've made this pretty much the way you described, except i used my own blend of masala instead of curry powder (which i find to be less aromatic) and added a small tomato. very good recipe...this is the only way i really eat eggs (minus the yellow)