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    You are in: Home / Recipes / Potato and Hard Boiled Egg Curry Recipe
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    Potato and Hard Boiled Egg Curry

    Potato and Hard Boiled Egg Curry. Photo by Ang11002

    1/1 Photo of Potato and Hard Boiled Egg Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    "Pink Eyed" Jim Cortina's Note:

    I like this as a summer meal, it's rich and comforting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to boil, add the eggs and boil for 10 minutes.
    2. 2
      After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.
    3. 3
      In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic.
    4. 4
      Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat.
    5. 5
      Peel and chop the eggs into bite sized pieces, and add to the pan and toss again.
    6. 6
      If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out.
    7. 7
      Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on May 17, 2012

      55

      I love this recipe! The only changes I made were to eliminate the coriander and cilantro (I can't stand them) and add some garlic powder. I've been using a generic brand curry powder for it, but am itching to try it with Keens (English brand, I believe), as it's sweeter than what I have now, and well suited to eggs.
      Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      55

      This was a delicious, mild curry and was a huge hit with my whole family, including my 1 and 3 year olds! I doubled it for 4 people and only used about 1/4 tsp pepper. It was a bit dry for us so I added 1/2 c whole milk. This was so easy and good it is definitely going to become a regular recipe! The only thing I might do next time is add some onions sautéed in butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2006

      35

      I made this today for breakfast. I am a fan of indian food but this just didnt do it for me in the spice dept. Simple to make though. Thank you:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potato and Hard Boiled Egg Curry

    Serving Size: 1 (169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.6
     
    Calories from Fat 196
    46%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 402.5 mg
    134%
    Sodium 2584.6 mg
    107%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.1 g
    8%
    Protein 17.6 g
    35%

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