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    You are in: Home / Recipes / Potato and Hamburger Baskets #SP5 Recipe
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    Potato and Hamburger Baskets #SP5

    Potato and Hamburger Baskets #SP5. Photo by romlah

    1/1 Photo of Potato and Hamburger Baskets #SP5

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    romlah's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Cheesy hamburger mix in a hash brown basket

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    Ingredients:

    Serves: 6

    Yield:

    Baskets

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a bowl combine hash brown, salt, and pepper. Divided evenly into 12 greased cups. Press mixture onto sides and bottom of muffin cups. Bake at 425 F for 20 minutes or until lightly brwon.
    3. 3
      Cook ground beef in a large nonstick skillet over medium-high heat, stirring occasionally until meat is cooked. Drain of fat, then put hamburger back into skillet add half of grated sharp cheddar cheese, salt and pepper to taste until all mixed.
    4. 4
      Remove baking pan from oven, divided ground beef mix into muffin cups, and add cheese on top, then put them back into oven until cheese melts.
    5. 5
      Place on paper towel to remove excess grease before serving.
    6. 6
      Serve warm as an appetizer. Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Potato and Hamburger Baskets #SP5

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.5
     
    Calories from Fat 440
    71%
    Total Fat 48.9 g
    75%
    Saturated Fat 28.4 g
    142%
    Cholesterol 170.6 mg
    56%
    Sodium 803.8 mg
    33%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 42.3 g
    84%

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