Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Ham Soup Recipe
    Lost? Site Map

    Potato and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ThatJodiGirl's Note:

    This was my grandmothers recipe for potato soup, and it is scrumptious!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube potatoes and ham
    2. 2
      Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham
    3. 3
      Add lots of pepper and enough salt to taste
    4. 4
      Cook until potatoes are tender
    5. 5
      Add butter and milk, stirring constantly. Be careful not to scorch
    6. 6
      Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.

    Ratings & Reviews:

    • on June 06, 2010

      45

      This is good, quick to make. I only used 2 tbsp of the butter to eliminate some fat and added white pepper. This is a mild comforting and filling soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      35

      It's okay for a base. It needs some help. Next time I'll saute the onions in butter first, maybe with some garlic. I added garlic salt to this batch and used heavy cream, as that's what I had on hand. I substituted some of the butter for bacon drippings because DH heard "potato soup" and immediately asked if it had bacon in it. He also topped his serving with sharp cheddar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2002

      55

      loved this soup very easy to make with stuff you usually have around.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Potato and Ham Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 139
    34%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.7 mg
    7%
    Sodium 581.6 mg
    24%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.9 g
    11%
    Protein 13.9 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites