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    You are in: Home / Recipes / Potato and Ham Soup Recipe
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    Potato and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ratherbeswimmin''s Note:

    In '300 Sensational Soups' by Carla Snyder & Meredith Deeds

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, melt the butter over medium heat.
    2. 2
      Add onion and salt; saute until onion is softened, about 6 minutes.
    3. 3
      Sprinkle with flour and saute for 2 minutes.
    4. 4
      Gradually whisk in stock.
    5. 5
      Add potatoes and ham; bring to a boil, stirring often.
    6. 6
      Cover, decrease heat to low and simmer gently, stirring occasionally, until potatoes are tender, about 20 minutes.
    7. 7
      Stir in cream and pepper.
    8. 8
      Taste and adjust seasoning with salt and pepper, if necessary.
    9. 9
      Reheat until steaming, stirring often; do not let boil.
    10. 10
      Ladle into heated bowls and garnish with chives.

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    Ratings & Reviews:

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    Nutritional Facts for Potato and Ham Soup

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 170
    43%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.0 g
    50%
    Cholesterol 77.9 mg
    25%
    Sodium 1548.4 mg
    64%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.0 g
    20%
    Protein 20.9 g
    41%

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