Potato and Ham Casserole
photo by Darkhunter
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 4 large potatoes, peeled
- 1 cup ham, cubed
- 1 cup sour cream, light
- 1 (10 1/2 ounce) can cream of potato soup, reduced fat
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup soft breadcrumbs, combined with
- 1⁄2 cup sharp cheddar cheese, shredded
directions
- Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
- Preheat oven to 350°F Combine sour cream, potato soup, salt and pepper.
- Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
- Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
- Bake uncovered about 30 minutes, or until heated through and browned on top.
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Reviews
-
I wasn't sure if I was going to like this or not, but I did! I did increase the amount of ham and used cream of potato soup. Will probably make this again, and thnx for sharing the recipe, pinky! Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.