Potato and Ham Casserole

READY IN: 1hr
Recipe by pink cook

This is a good way to use the ham leftovers from Easter Sunday Dinner. Enjoy.

Top Review by Srqchic

I was really excited about this recipe because I wanted to use up the leftovers from Easter. Unfortunately we didn't like it at all. The flavors didn't combine well and it just didn't taste good.

Ingredients Nutrition

Directions

  1. Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
  2. Preheat oven to 350°F Combine sour cream, potato soup, salt and pepper.
  3. Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
  4. Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
  5. Bake uncovered about 30 minutes, or until heated through and browned on top.

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