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    You are in: Home / Recipes / Potato and Ham Casserole Recipe
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    Potato and Ham Casserole

    Potato and Ham Casserole. Photo by Darkhunter

    1/1 Photo of Potato and Ham Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    pink cook's Note:

    This is a good way to use the ham leftovers from Easter Sunday Dinner. Enjoy.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
    2. 2
      Preheat oven to 350°F Combine sour cream, potato soup, salt and pepper.
    3. 3
      Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
    4. 4
      Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
    5. 5
      Bake uncovered about 30 minutes, or until heated through and browned on top.

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    Ratings & Reviews:

    • on April 26, 2010


      I was really excited about this recipe because I wanted to use up the leftovers from Easter. Unfortunately we didn't like it at all. The flavors didn't combine well and it just didn't taste good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010


      I wasn't sure if I was going to like this or not, but I did! I did increase the amount of ham and used cream of potato soup. Will probably make this again, and thnx for sharing the recipe, pinky! Made for PAC Spring 2010. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Ham Casserole

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.1
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.1 g
    Cholesterol 66.6 mg
    Sodium 1648.9 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 8.5 g
    Sugars 6.3 g
    Protein 21.2 g

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