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    You are in: Home / Recipes / Potato and Green Beans Dijon Recipe
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    Potato and Green Beans Dijon

    Potato and Green Beans Dijon. Photo by Karen Elizabeth

    1/1 Photo of Potato and Green Beans Dijon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GT in SA's Note:

    A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread

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    Units: US | Metric


    1. 1
      Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.
    2. 2
      Meanwhile, heat olive oil in pan and sautee onion and garlic until soft.
    3. 3
      Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half. Beans should be cooked but slightly crispy.
    4. 4
      Add cooked potato chunks, toss to coat and further reduce liquid to your liking.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on June 14, 2013


      Not very good. It's bland but it's healthy and hearty. I added a small amount of Cayenne pepper and peeled & seeded Roma tomatoes. I won't use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012


      Good stuff GT! I roasted the potato chunks in the oven, and added the onion slices about halfway through cooking. Just loved the mustard in this ... I'm not a potato lover but this is a really fab dish, easily prepared, I'll definitely be making this again!! Would go well with anything, equally good by itself. Thanks, loved this, made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Green Beans Dijon

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.9 mg
    Sodium 74.0 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 6.5 g
    Sugars 4.9 g
    Protein 6.3 g

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