Potato and Green Bean Salad With Balsamic Vinaigrette

Recipe by Kittencalrecipezazz

This is awesome! This salad will stay for several days, and improves in flavor. It may be served chilled or room temperature. Preparation time includes cooking the potatoes and beans.

Top Review by Dunmar319

Delicious!!! I added some crumbled bacon, green onion, used sweet red onion

Ingredients Nutrition


  1. In a large bowl, combine the potatoes, green beans, onion and basil.
  2. Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
  3. Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
  4. Season with salt and pepper to taste.
  5. Serve chilled or room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a