Potato and Green Bean Salad With Ale House Dressing
- Ready In:
- 9mins
- Ingredients:
- 10
- Yields:
-
8 1 CUP
- Serves:
- 8
ingredients
- 1 tablespoon Italian salad dressing mix
- 1⁄4 cup ale style beer
- 2 teaspoons Dijon mustard
- 2 tablespoons malt vinegar
- 3 tablespoons olive oil
- salt
- 1 (12 ounce) bag frozen green beans, thawed (recommended -- C and W)
- 1 (16 ounce) bag seasoned diced potatoes (recommended -- Reser's)
- 1 1⁄2 cups cherry tomatoes, cut in 1/2
- 1⁄4 cup real crumbled bacon
directions
- Directions.
- Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
- Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
- Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.
- GOT THIS RECIPE FROM FOODNETWORK.COM.
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