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    You are in: Home / Recipes / Potato and Green Bean Salad, Egyptian Style Recipe
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    Potato and Green Bean Salad, Egyptian Style

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 21, 2003

      this is a nice light side dish to the bbq'd chicken i served it with, and because there is no mayo i think it would be great for any outdoor party. i omitted the eggs and carrots and added a chopped vidalia onion. also added chopped tarragon to the dressing. good summer recipe mirj

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    • on April 14, 2009

      I just realized now that I forgot the cayenne in this recipe! It was really good without it, though. I used a white onion instead of a green one, added all the optionals but the egg (and cayenne). The next time I make it, I am going to add more lemon and garlic. Mmm!

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    • on March 21, 2009

      Yum! I'm glad we made a double recipe of this. We included the optional carrot, hard-boiled egg, and parsley, and replaced the optional mint with fresh dill. The leftovers have been really good, too. Thanks for posting!

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    • on December 08, 2006

      Great potato dish and a winner everytime I serve it.

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    • on April 20, 2006

      I made this recipe with all of the optional ingredients,using 1/4 tsp cayenne. The only change i made was to ditch the egg yolks and decrease the amount of oil. Served with grilled chicken, although this would be a great side to anything grilled. Thank you Mirj for sharing the recipe.

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    • on September 04, 2004

      Delicious! I've made this salad three times sice printing it out a couple of months age. Thanks for a really good recipe.

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    Nutritional Facts for Potato and Green Bean Salad, Egyptian Style

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 124
    36%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.2 g
    12%
    Protein 5.5 g
    11%

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