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    You are in: Home / Recipes / Potato and Green Banana Salad Recipe
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    Potato and Green Banana Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Parsley*'s Note:

    This is a very different type of potato salad. I've only made it once (years ago) but it IS quite good. You MUST use green, underripe bananas. Perhaps even plantains would do? Prep/cook time does not include chilling time.

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    Units: US | Metric


    1. 1
      Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
    2. 2
      Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
    3. 3
      In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
    4. 4
      In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
    5. 5
      Cover and refrigerate at least 2 hours before serving.

    Ratings & Reviews:

    • on April 23, 2009


      This is most definitely a different kind of potato salad, but ABSOLUTELY WONDERFUL TASTING! Although I did follow the recipe pretty much, I did cut it in half AND slso left the potatoes unpeeled, 'cause that's the way I like 'em! Very, very different from what I usually make, what with the bananas, sweet onion & Spanish olives, but certainly something I'll be making again! Thanks for a very unique keeper of a recipe! [Tgged, made & reviewed in Healthy Choices ABC Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Green Banana Salad

    Serving Size: 1 (332 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 413.1
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 699.3 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 6.7 g
    Sugars 18.7 g
    Protein 4.3 g

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