Potato and Green Banana Salad

READY IN: 30mins
Recipe by Parsley

This is a very different type of potato salad. I've only made it once (years ago) but it IS quite good. You MUST use green, underripe bananas. Perhaps even plantains would do? Prep/cook time does not include chilling time.

Top Review by Sydney Mike

This is most definitely a different kind of potato salad, but ABSOLUTELY WONDERFUL TASTING! Although I did follow the recipe pretty much, I did cut it in half AND slso left the potatoes unpeeled, 'cause that's the way I like 'em! Very, very different from what I usually make, what with the bananas, sweet onion & Spanish olives, but certainly something I'll be making again! Thanks for a very unique keeper of a recipe! [Tgged, made & reviewed in Healthy Choices ABC Tag]

Ingredients Nutrition


  1. Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
  2. Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
  3. In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
  4. In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
  5. Cover and refrigerate at least 2 hours before serving.

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