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    You are in: Home / Recipes / Potato and Garlic Soup With Herbs Recipe
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    Potato and Garlic Soup With Herbs

    Potato and Garlic Soup With Herbs. Photo by Bergy

    1/1 Photo of Potato and Garlic Soup With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    spatchcock's Note:

    Great soup recipe, perfect for colder days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy large saucepan over medium heat.
    2. 2
      Add onion, sauté until golden, about 10 minutes.
    3. 3
      Add broth, potatoes, garlic and bay leaf; bring to boil.
    4. 4
      Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes.
    5. 5
      Cool slightly.
    6. 6
      Discard bay leaf.
    7. 7
      Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess).
    8. 8
      Return soup to same saucepan.
    9. 9
      Season to taste with salt and pepper.
    10. 10
      Simmer until heated through.
    11. 11
      Ladle soup into bowls.
    12. 12
      Sprinkle with chives and thyme and serve.

    Ratings & Reviews:

    • on July 27, 2003

      55

      This is a great soup and the bayleaf and thyme helps make it that way. I used fresh thyme and spring onions which were perfect. The amount made was easily polished off by two adults and a toddler. It is also a reasonably quick recipe and can be produced within the hour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      45

    • on December 23, 2006

      55

      We've made this twice in as many weeks, with hubby and the kids asking in between when we were having "that really great soup" again. :) It is so easy to make, smells wonderful while simmering, and doubles/triples well. The first time I pureed nearly the entire batch and loved how it looked & tasted so much like a cream soup, even though it is dairy-free. The second time my blender died so we had a chance to try it the other way, lol...a winner either way! I subbed veggie broth for the chicken broth to make it vegan. Thanks so much for posting such an easy, budget-friendly family pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potato and Garlic Soup With Herbs

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 76
    25%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 87.8 mg
    3%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.9 g
    15%
    Protein 10.1 g
    20%

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