Potato and Garlic Sausage Hash

READY IN: 25mins
Recipe by Brian Holley

Simple, to cook this this a good supper dish for a cold evening, or a lunch time snack.

Top Review by kelly in TO

This was very good. We really enjoyed using the sweet potatoes. We will make this again, although next time use a tad less mustard. Thanks for posting.

Ingredients Nutrition

  • 12 lb potato, peeled and diced
  • 8 ounces garlic sausage
  • 3 tablespoons oil
  • 1 onion, chopped
  • 2 tablespoons whole grain mustard
  • 4 eggs
  • salt and pepper, for seasoning


  1. Boil the potatoes for 5 mins, drain them.
  2. Heat the oil in a large frying pan and fry the onions till soft.
  3. Add the potatoes and continue cooking till the potatoes are brown.
  4. Add the sausage and mustard cook for 5 minutes.
  5. Make 4 wells in the mixture and crack an egg into each one, cover the pan with a lid and cook till the eggs are set.
  6. Serve with crusty bread.

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