Potato and Feta Cheese Mouthfulls
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 -8 russet potatoes
- 1 cup crumbled feta cheese
- 4 green onions
- 3 tablespoons fresh dill
- 1 egg (beaten)
- 1 tablespoon lemon juice
- salt and pepper
- 2 tablespoons flour
- 3 tablespoons olive oil
directions
- Cook potatoes in skin in lightly salted water about 25 minutes.
- Drain, cool, and remove peels.
- Place potatoes in bowl and mash.
- Add cheese, onion, dill, egg, lemon juice, salt and pepper. Stir well, cover and chill until firm.
- Divide into walnut size balls. Flatten slightly.
- Dredge with flour.
- Heat oil in fry pan and fry until golden brown on both sides.
- Serve hot.
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RECIPE SUBMITTED BY
<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>