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    You are in: Home / Recipes / Potato and Egg Salad for the Lazy Recipe
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    Potato and Egg Salad for the Lazy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mini Ravindran's Note:

    For the real lazy ones !

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 big potatoes, boiled or microwaved and cubed
    • 6 hard-boiled eggs, cut in 4 pieces
    • 2 big finely chopped onions

    DRESSING INGREDIENTS

    Directions:

    1. 1
      Put the cubed potatoes, boiled eggs and chopped onions in a salad bowl.
    2. 2
      Blend the dressing ingredients in a blender.
    3. 3
      Pour the dressing over the salad.
    4. 4
      Let it stand for 30 minutes before eating!

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    Ratings & Reviews:

    • on September 04, 2001

      45

      Microwaving the potatoes made this recipe come together very quickly. It is so easy to do I know I''ll be coming back to it often. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      45

      Very easy to make. I did change the recipe a little due to family tastes ie reduced the amount of onion, and as the mustard disappeared, substituted some pesto and a little cumin. I really like using yogurt in the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      45

    Read All Reviews (4)

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    Nutritional Facts for Potato and Egg Salad for the Lazy

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 118
    30%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 221.9 mg
    73%
    Sodium 263.4 mg
    10%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 6.2 g
    25%
    Sugars 8.3 g
    33%
    Protein 13.4 g
    26%

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