Potato and Egg Casserole

Total Time
Prep 30 mins
Cook 30 mins

A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak.


  1. Preheat oven to 350°F.
  2. In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
  3. Add remaining potato, butter, sour cream and season.
  4. Bake 30 minutes and serve.
Most Helpful

I like the fact it is quick and easy. I did find it quite bland. If I make it again, then I think I would like to make the sour cream into some kind of sauce and add some seasonings.

Delenn January 28, 2012

I loved this! So easy to put together with such a great flavor. I followed the directions and it came out great!! Thanks so much for posting and get well soon!!

mydesigirl July 28, 2008

Made this on Friday night to accompany chicken, and steamed broccoli. I sliced the potatoes before boiling them, and then followed the recipe, I did put a generous sprinkling of cheddar cheese over the casserole and by the time it had baked, the top was a lovely bubbly golden :D Another time I might also sprinkle with cayenne or add some extra seasoning, but DH and DD said it was great as was and needed nothing extra. I halved the recipe very easily, using two medium potatoes to three boiled eggs. Thanks, Lorac, for a simple but different potato dish :D

Karen Elizabeth July 28, 2008