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Showing 1-3 of 3
on January 28, 2012
I like the fact it is quick and easy. I did find it quite bland. If I make it again, then I think I would like to make the sour cream into some kind of sauce and add some seasonings.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 28, 2008
I loved this! So easy to put together with such a great flavor. I followed the directions and it came out great!! Thanks so much for posting and get well soon!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 28, 2008
Made this on Friday night to accompany chicken, and steamed broccoli. I sliced the potatoes before boiling them, and then followed the recipe, I did put a generous sprinkling of cheddar cheese over the casserole and by the time it had baked, the top was a lovely bubbly golden :D Another time I might also sprinkle with cayenne or add some extra seasoning, but DH and DD said it was great as was and needed nothing extra. I halved the recipe very easily, using two medium potatoes to three boiled eggs. Thanks, Lorac, for a simple but different potato dish :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (268 g)
Servings Per Recipe: 4