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    You are in: Home / Recipes / Potato and Egg Casserole Recipe
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    Potato and Egg Casserole

    Potato and Egg Casserole. Photo by mydesigirl

    1/1 Photo of Potato and Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lorac's Note:

    A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
    3. 3
      Add remaining potato, butter, sour cream and season.
    4. 4
      Bake 30 minutes and serve.

    Ratings & Reviews:

    • on January 28, 2012


      I like the fact it is quick and easy. I did find it quite bland. If I make it again, then I think I would like to make the sour cream into some kind of sauce and add some seasonings.

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    • on July 28, 2008


      I loved this! So easy to put together with such a great flavor. I followed the directions and it came out great!! Thanks so much for posting and get well soon!!

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    • on July 28, 2008


      Made this on Friday night to accompany chicken, and steamed broccoli. I sliced the potatoes before boiling them, and then followed the recipe, I did put a generous sprinkling of cheddar cheese over the casserole and by the time it had baked, the top was a lovely bubbly golden :D Another time I might also sprinkle with cayenne or add some extra seasoning, but DH and DD said it was great as was and needed nothing extra. I halved the recipe very easily, using two medium potatoes to three boiled eggs. Thanks, Lorac, for a simple but different potato dish :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Egg Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.3
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 14.5 g
    Cholesterol 332.5 mg
    Sodium 221.3 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 2.2 g
    Sugars 3.9 g
    Protein 12.8 g

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