Potato and Egg Casserole

Recipe by Lorac

A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak.

Top Review by Delenn

I like the fact it is quick and easy. I did find it quite bland. If I make it again, then I think I would like to make the sour cream into some kind of sauce and add some seasonings.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
  3. Add remaining potato, butter, sour cream and season.
  4. Bake 30 minutes and serve.

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