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    You are in: Home / Recipes / Potato-And-Egg Burritos Recipe
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    Potato-And-Egg Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Juenessa's Note:

    This is a wonderful, simple recipe. Add your favorite ingredients such as green chiles, sour cream, etc. This is a very versatile recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat tortillas according to package directions; keep warm.
    2. 2
      Cook bacon in a large nonstick skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
    3. 3
      Crumble bacon, and set aside.
    4. 4
      Cook hash browns and onion in hot drippings over medium-high heat, stirring often, 10 minutes or until lightly browned and onion is tender.
    5. 5
      Whisk together eggs, salt, and pepper.
    6. 6
      Pour into skillet, and cook, stirring gently, over medium heat 8 to 10 minutes or until eggs are cooked.
    7. 7
      Remove from heat, and stir in bacon.
    8. 8
      Spoon egg mixture evenly down centers of tortillas, and top with cheese, if desired.
    9. 9
      Fold opposite sides of tortillas over filling, and serve immediately.
    10. 10
      Serve with salsa and sour cream, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Potato-And-Egg Burritos

    Serving Size: 1 (316 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 667.8
     
    Calories from Fat 305
    45%
    Total Fat 33.9 g
    52%
    Saturated Fat 10.4 g
    52%
    Cholesterol 471.3 mg
    157%
    Sodium 1470.0 mg
    61%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.3 g
    13%
    Protein 26.5 g
    53%

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