Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.
- Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
- Add sliced potatoes, cucumbers and onion rings.
- Cover and tumble, coating everything.
- Place in refrigerator for one or two hours.
- Add remaining ingredients to the vegetables and mix well.
- Add salt and pepper to taste and garnish with paprika and basil.
- Chill until ready to serve.