Potato and Crab Sunomono Salad

Made This Recipe? Add Your Photo

Total Time
5mins
Prep 0 mins
Cook 5 mins

Sunomono means vinegared things in Japanese and you can use many ingredients to make it. Typically it's made with cucumbers along with other ingredients. In this recipe, atypical ingredient is added - potatoes. I use crab here, but feel free to sub cooked shrimp or any other cooked seafood. If you are using regular American thick skinned cucumber, peel and remove the seeds.

Ingredients Nutrition

Directions

  1. Soak the potatoes for 10 minutes in cold water.
  2. Boil water in a pan and cook potatoes for about 1-2 minutes and drain. Cool completely or chill in refrigerator.
  3. Salt the cucumbers and let it sit for about 15 minutes. Squeeze out the liquid.
  4. Combine all the sauce ingredients and carefully mix in potatoes, crab, and cucumbers. Check for salt.