Potato and Corn Chowder Yummm

READY IN: 6hrs 15mins
Recipe by halloweencat01

A nice chowder for a cold blustery day like we have in upstate NY!

Top Review by Parsley

Hearty and tasty! I made this just as written and thought it was wonderful just as it is. As per step 3, I did add a handful of cheddar cheese near the end of cooking time. I didn't need any cornstarch to thicken. Thanx for a yummy slowcooker soup. I'll make this again, and if I don't have several hours to wait, I'll just make this on the stove.

Ingredients Nutrition


  1. crisp bacon in separate pan.
  2. In crockpot place all ingredients and cook on high for about 4 hours or adjust to your crock pots heating standards (some cook higher than others but mine cooks at a low setting).
  3. Crumble bacon and place in crock pot stir quite frequently I have added cheddar cheese to this recipe if in the mood. Turn crock pot down to low and let cook till potatoes are tender. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a