Potato and Corn Chowder Yummm

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A nice chowder for a cold blustery day like we have in upstate NY!

Ingredients Nutrition


  1. crisp bacon in separate pan.
  2. In crockpot place all ingredients and cook on high for about 4 hours or adjust to your crock pots heating standards (some cook higher than others but mine cooks at a low setting).
  3. Crumble bacon and place in crock pot stir quite frequently I have added cheddar cheese to this recipe if in the mood. Turn crock pot down to low and let cook till potatoes are tender. Enjoy!


Most Helpful

Hearty and tasty! I made this just as written and thought it was wonderful just as it is. As per step 3, I did add a handful of cheddar cheese near the end of cooking time. I didn't need any cornstarch to thicken. Thanx for a yummy slowcooker soup. I'll make this again, and if I don't have several hours to wait, I'll just make this on the stove.

*Parsley* April 01, 2009

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