Potato and Corn Chowder
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 large russet potatoes
- 1 cup creamed corn
- 1⁄4 cup onion, minced
- 1⁄4 cup carrot, shredded
- 1 tablespoon parsley
- 1⁄4 cup cooked ham, cut in cubes
- 1⁄4 cup sliced smoked sausage
- 1⁄2 cup milk
- 1 teaspoon tony chachere's creole seasoning
- 1⁄4 cup shredded cheddar cheese
directions
- Peel and cut potatoes into cubes.
- cover with water in a large saucepan.
- cook until tender.
- remove from heat and carefully smash cubes without removing them from broth.
- Return saucepan to heat and all remaining ingredients except cheese.
- Cook over low fire for 30 minutes stirring frequently. If mixture is too thin thicken with a little potato flakes.
- Serve with a sprinkle of cheese in center of bowl.
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RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>