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I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day.
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chopped clams with juice
Old Bay Seasoning