Potato and Chive Bake

Submitted by AlisVolatPropriis

"This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$2.60"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 1⁄2 kg potatoes, peeled, quartered
• 300 ml cream
• 1 cup cheese, grated
• 1⁄2 cup parmesan cheese, grated
• 2 tablespoons chives, snipped
• 1 teaspoon Dijon mustard

directions

1. Preheat oven to 200°C or 180°C fan. Place potatoes in a large baking dish.
2. Combine remaining ingredients. Pour over potatoes and toss to combine. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes, until potatoes and tender and golden.

Reviews

[Dreamer in Ontario]

Made as directed and ended up with delicious baked potatoes. I used old cheddar for the cheese. Made for PAC Fall 2011