Pretty good but needed a little something more. I think using vegetable broth in place of some or all of the water would have been good. I didn't have anaheim chilies, so I used more bell peppers and added 3 jalapenos. I left out the milk and kept all the water. I also used a potato masher to mash the potatoes instead of blending them.
This soup was very good. I roasted the anaheim chilies before chopping and adding them to the soup. Also, I used an immersion blender to puree the potatoes and water right in the pot (no blender to wash). This soup is VERY spicy with the 1-1/2 cups of chilies. I love spicy food, but next time I would reduce the amount of chilies to accomodate my family's tastes. Thank you for sharing this delicious soup.
Very yummy, even though I screwed up and got poblano chilies instead of anaheim. Comfort food, but spicier.
This was a very filling and flavorful soup. I subbed non-fat milk because it was what I had on hand. This caused it to be a little thin so I added about a tabelspoon of cream. Thank you toni!
Oh yum, this soup has tons of flavor! The only change I made was I used chicken broth in place of water and used canned chilies and increased the garlic, my DH will enjoy this soup for lunch! thank you toni!...Kitten