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    You are in: Home / Recipes / Potato and Chile Soup Recipe
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    Potato and Chile Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 07, 2009

      Pretty good but needed a little something more. I think using vegetable broth in place of some or all of the water would have been good. I didn't have anaheim chilies, so I used more bell peppers and added 3 jalapenos. I left out the milk and kept all the water. I also used a potato masher to mash the potatoes instead of blending them.

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    • on February 01, 2007

      This soup was very good. I roasted the anaheim chilies before chopping and adding them to the soup. Also, I used an immersion blender to puree the potatoes and water right in the pot (no blender to wash). This soup is VERY spicy with the 1-1/2 cups of chilies. I love spicy food, but next time I would reduce the amount of chilies to accomodate my family's tastes. Thank you for sharing this delicious soup.

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    • on January 29, 2007

      Very yummy, even though I screwed up and got poblano chilies instead of anaheim. Comfort food, but spicier.

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    • on November 10, 2006

      This was a very filling and flavorful soup. I subbed non-fat milk because it was what I had on hand. This caused it to be a little thin so I added about a tabelspoon of cream. Thank you toni!

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    • on February 07, 2006

      Oh yum, this soup has tons of flavor! The only change I made was I used chicken broth in place of water and used canned chilies and increased the garlic, my DH will enjoy this soup for lunch! thank you toni!...Kitten

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    Nutritional Facts for Potato and Chile Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.6
     
    Calories from Fat 46
    15%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 9.7 g
    39%
    Protein 9.5 g
    19%

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