5 Reviews

Pretty good but needed a little something more. I think using vegetable broth in place of some or all of the water would have been good. I didn't have anaheim chilies, so I used more bell peppers and added 3 jalapenos. I left out the milk and kept all the water. I also used a potato masher to mash the potatoes instead of blending them.

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francoroni November 06, 2009

This soup was very good. I roasted the anaheim chilies before chopping and adding them to the soup. Also, I used an immersion blender to puree the potatoes and water right in the pot (no blender to wash). This soup is VERY spicy with the 1-1/2 cups of chilies. I love spicy food, but next time I would reduce the amount of chilies to accomodate my family's tastes. Thank you for sharing this delicious soup.

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Bayhill February 01, 2007

Very yummy, even though I screwed up and got poblano chilies instead of anaheim. Comfort food, but spicier.

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SpunkyGenius January 29, 2007

This was a very filling and flavorful soup. I subbed non-fat milk because it was what I had on hand. This caused it to be a little thin so I added about a tabelspoon of cream. Thank you toni!

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cookiedog November 10, 2006

Oh yum, this soup has tons of flavor! The only change I made was I used chicken broth in place of water and used canned chilies and increased the garlic, my DH will enjoy this soup for lunch! thank you toni!...Kitten

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Kittencal@recipezazz February 07, 2006
Potato and Chile Soup