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    You are in: Home / Recipes / Potato and Chickpea Salad Recipe
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    Potato and Chickpea Salad

    Average Rating:

    2 Total Reviews

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    • on February 18, 2007

      I liked this a lot. I replaced the new potatoes with ordinary potatoes (I needed to use some up) which I diced and steamed in the microwave before tossing in the oil and spice and roasting.

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    • on October 09, 2003

      this is really different, the vegetarians here loved the combo of flavors. i used less chickpeas, for those who don't like them, loved the potatoes in garam masala, i think i would have preferred them with cooked spinach and onion as opposed to salad, and will try that next time

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    Nutritional Facts for Potato and Chickpea Salad

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.0
     
    Calories from Fat 104
    26%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 11.0 mg
    3%
    Sodium 377.2 mg
    15%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 10.0 g
    40%
    Sugars 5.9 g
    23%
    Protein 12.0 g
    24%

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