Potato and Chickpea Salad

Total Time
Prep 15 mins
Cook 10 mins

We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut..

Ingredients Nutrition


  1. Cook the potatoes until just tender (mine took 10 minutes), then cool.
  2. Meanwhile, toss the other ingredients together in a bowl.
  3. Add the cooled potatoes and season to taste with the salt.
  4. Allow to sit for about half an hour for the flavours to come together then serve.
Most Helpful

Nice fresh and tasty salad! I loved how light this tasted, with only lemon juice and no heavy oil or dressing. The mint was a great touch; I used white onion instead of purple as that's what I had on hand (don't care for onions so left it out of my serving). Thanks for sharing the recipe!

loof July 07, 2011

Absolutely DELICIOUS and Healthy. I love the mint. It's so refreshing. It may be Indian but it's definitely got a Middle Easter flair too. Thanks for sharing JustJanS

pmegeed November 02, 2009