Potato and Chickpea Chili

Total Time
25mins
Prep
5 mins
Cook
20 mins

This recipe came from a microwave cooking book. So simple and so good.

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Ingredients

Nutrition

Directions

  1. In casserole dish, combine oil, potatoes, onion, garlic, chili powder, cumin and hot pepper flakes.
  2. Microwave, covered, on High for 5 to 8 minutes, stirring once, until potatoes are almost tender.
  3. Add tomatoes with juice and chickpeas. Microwave, covered on high for 8-12 minutes, stirring once, until potatoes are tender.
  4. Let stand, covered for 3 minutes before serving.
Most Helpful

4 5

This is really good and I did not even want meat. Very good flavor combinations. Made for PAC Spring 2013.