Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe came from a microwave cooking book. So simple and so good.

Ingredients Nutrition

Directions

  1. In casserole dish, combine oil, potatoes, onion, garlic, chili powder, cumin and hot pepper flakes.
  2. Microwave, covered, on High for 5 to 8 minutes, stirring once, until potatoes are almost tender.
  3. Add tomatoes with juice and chickpeas. Microwave, covered on high for 8-12 minutes, stirring once, until potatoes are tender.
  4. Let stand, covered for 3 minutes before serving.
Most Helpful

4 5

This is really good and I did not even want meat. Very good flavor combinations. Made for PAC Spring 2013.