Potato and Chickpea Chili

READY IN: 25mins
Recipe by elyseinontario

This recipe came from a microwave cooking book. So simple and so good.

Top Review by threeovens

This is really good and I did not even want meat. Very good flavor combinations. Made for PAC Spring 2013.

Ingredients Nutrition


  1. In casserole dish, combine oil, potatoes, onion, garlic, chili powder, cumin and hot pepper flakes.
  2. Microwave, covered, on High for 5 to 8 minutes, stirring once, until potatoes are almost tender.
  3. Add tomatoes with juice and chickpeas. Microwave, covered on high for 8-12 minutes, stirring once, until potatoes are tender.
  4. Let stand, covered for 3 minutes before serving.

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