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    You are in: Home / Recipes / Potato and Chicken Teriyaki Recipe
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    Potato and Chicken Teriyaki

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 13, 2009

      This was amazing! I took a little spin on it, and had made teriyaki marinaded baked chicken the night before (jack daniels' teriyaki marinade) and then just did the potatoes slightly mushy when I boiled em, and then sauteed and added butter, and italian seasoning. It was so good, I had my friends over who loved it, and my SO and I fought over the leftovers. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005

      i loved this. its different from other things i have made but me and my husband loved and will be having it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Potato and Chicken Teriyaki

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 75
    20%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.8 mg
    21%
    Sodium 778.9 mg
    32%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.4 g
    17%
    Protein 32.0 g
    64%

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