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    You are in: Home / Recipes / Potato and Chicken Teriyaki Recipe
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    Potato and Chicken Teriyaki

    Potato and Chicken Teriyaki. Photo by Miss ~V~

    1/1 Photo of Potato and Chicken Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Miss ~V~'s Note:

    I got this from a magazine years ago and changed it some to suit our taste.

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    Units: US | Metric


    1. 1
      Cook the potatoes in boiling water just long enough so that are still firm.
    2. 2
      In a large skillet toss and brown the chicken in oil over medium heat.
    3. 3
      Set the chicken aside.
    4. 4
      Saute the potatoes in the skillet.
    5. 5
      Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.

    Ratings & Reviews:

    • on January 13, 2009


      This was amazing! I took a little spin on it, and had made teriyaki marinaded baked chicken the night before (jack daniels' teriyaki marinade) and then just did the potatoes slightly mushy when I boiled em, and then sauteed and added butter, and italian seasoning. It was so good, I had my friends over who loved it, and my SO and I fought over the leftovers. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005


      i loved this. its different from other things i have made but me and my husband loved and will be having it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Chicken Teriyaki

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.6
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.3 g
    Cholesterol 65.8 mg
    Sodium 778.9 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 5.1 g
    Sugars 4.4 g
    Protein 32.0 g

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