I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Cheese Omelette Recipe
    Lost? Site Map

    Potato and Cheese Omelette

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 14, 2006

      I give you full marks for this recipe but I did take the liberty of using my regular omelet mix (2eggs, 1/4 cup milk, 2 tbsp flour, 3 tbsp sour cream or cottage cheese). Followed your recipe and browned the potaoes until golden, turned heat down to medium (between 6 & 7 on my electric stove) poured in the eggs, covered with a lid let it sit and just before it is ready added the grated cheese, put the lid back on. In exactly 5 minutes it is ready cooked on top and golden on the bottom. Really enjoyed my brunch Thanks evelyn — May 18, 2003, 1 member found this helpful Added comments - I made this again following the recipe exactly - equally as good but the omelet is not as fluffy

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 05, 2008

      I've made this quit a few times already and always forget to leave a review. The first time I made it, we thought it was good but a little bland for our tastes. But I LOVE the additions of potatoes!! Now I add diced onions to the taters and season. I also add fresh chives to the egg mixture then I top off with tomatoes. Then add chives and a lil tomato to the top of the finished omelette. I also make a mexican version. Thanks for a different twist for omelettes. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 20, 2007

      Well I made this for my two kids this morning. Because I doubled the recipe I didn't bother folding it over. I added some sliced chili peppers. They both said to give it five stars. Thanks for a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 03, 2004

      Evelyn, I never should have doubted you.. What a great combo! I had this for breakfast this morning and the hardest bit was step 9. Really easy directions, really tasty result.. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Potato, Spinach and Goat Cheese Eggrolls With Sundried Tomato. Recipe by Chef #1177072

    Potato, Spinach and Goat Cheese Eggrolls With Sundried Tomato

    By Chef #1177072
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Potato and Cheese Omelette

    Serving Size: 1 (383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.8
     
    Calories from Fat 319
    53%
    Total Fat 35.4 g
    54%
    Saturated Fat 19.1 g
    95%
    Cholesterol 489.6 mg
    163%
    Sodium 780.3 mg
    32%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.4 g
    9%
    Protein 28.1 g
    56%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites