This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then store in freezer bags for up to six weeks. Two cubes satisfied my seven month old for a meal. Making your own baby food is a little time consuming, but it is worth! Have peace of mind knowing your baby is getting the freshest and healthiest food possible!
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Units: US | Metric
- 1Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
- 2Add potato and heat for one minute. Add milk and water and stir.
- 3Cover and simmer, stirring often to prevent sticking, until potato is soft.
- 4Remove from heat and add cheese. Stir until melted.
- 5Puree in blender or mash with fork.
- 6Add more water to achieve thinner consistency.
- 7Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.
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Nutritional Facts for Potato and Cheese Dinner (Baby Food)
Serving Size: 1 (96 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 232.2
- Calories from Fat 72
- Total Fat 8.0 g
- Saturated Fat 2.8 g
- Cholesterol 11.3 mg
- Sodium 69.2 mg
- Total Carbohydrate 34.7 g
- Dietary Fiber 4.2 g
- Sugars 2.8 g
- Protein 6.4 g