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    You are in: Home / Recipes / Potato and Cheese Dinner (Baby Food) Recipe
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    Potato and Cheese Dinner (Baby Food)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hadice's Note:

    This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then store in freezer bags for up to six weeks. Two cubes satisfied my seven month old for a meal. Making your own baby food is a little time consuming, but it is worth! Have peace of mind knowing your baby is getting the freshest and healthiest food possible!

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    Units: US | Metric


    1. 1
      Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
    2. 2
      Add potato and heat for one minute. Add milk and water and stir.
    3. 3
      Cover and simmer, stirring often to prevent sticking, until potato is soft.
    4. 4
      Remove from heat and add cheese. Stir until melted.
    5. 5
      Puree in blender or mash with fork.
    6. 6
      Add more water to achieve thinner consistency.
    7. 7
      Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.

    Ratings & Reviews:


    Nutritional Facts for Potato and Cheese Dinner (Baby Food)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.8 g
    Cholesterol 11.3 mg
    Sodium 69.2 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 4.2 g
    Sugars 2.8 g
    Protein 6.4 g

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