Recipe by JackieOhNo!
Onion-flavored cheese adds great flavor, but you can also use cream cheese with chives. For even more buttery flavor, use Yukon Gold potatoes - simply cut 1-1/2 lbs. into 1-inch chunks to keep the cooking time down. This is a great way to get the kids to eat cauliflower!
Top Review by Linky
Yummy! I didn't have the right kind of cheese, so I used Laughing Cow light white chedder and a bit of blue cheese, plus a grated clove of garlic. This was good as is, but I'll try the right cheese next time!
- 1 1⁄2 lbs small red potatoes, havled
- 2 cups cauliflower florets
- 1⁄2 cup vidalia onion spreadable cheese (such as Allouette's)
- 4 tablespoons butter, at room temperature
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons chopped fresh chives
Directions See How It's Made
- In large pot, combine potatoes and cauliflower with enough cold water to cover by 2 inches or so. Over high heat, bring to boil. Cook until tender, about 20 minutes; drain.
- On medium speed, beat potatoes, cauliflower, cheese, butter, salt and pepper until smooth, about 2 minutes. Stir in chives.