Potato and Cauliflower Mash

READY IN: 45mins
Recipe by JackieOhNo!

Onion-flavored cheese adds great flavor, but you can also use cream cheese with chives. For even more buttery flavor, use Yukon Gold potatoes - simply cut 1-1/2 lbs. into 1-inch chunks to keep the cooking time down. This is a great way to get the kids to eat cauliflower!

Top Review by Linky

Yummy! I didn't have the right kind of cheese, so I used Laughing Cow light white chedder and a bit of blue cheese, plus a grated clove of garlic. This was good as is, but I'll try the right cheese next time!

Ingredients Nutrition


  1. In large pot, combine potatoes and cauliflower with enough cold water to cover by 2 inches or so. Over high heat, bring to boil. Cook until tender, about 20 minutes; drain.
  2. On medium speed, beat potatoes, cauliflower, cheese, butter, salt and pepper until smooth, about 2 minutes. Stir in chives.

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