Potato and Carrot Stew

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is a great meal for a family dinner/lunch. Vegs or non-vegs..your family will love it!

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Ingredients

Nutrition

Directions

  1. Heat the oil in a large pot and add the chopped onion.
  2. Sauté for a couple of minutes, then add cubed potatoes.
  3. Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
  4. Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
  5. Let it cook until the veggies are tender (about 20 minutes).
  6. Add flour, dissolved separately in a cup with some cold water.
  7. Add sliced, peeled tomatoes.
  8. Stir and cook for another 5 minutes.
  9. Serve with fresh parsley on top!