Total Time
Prep 10 mins
Cook 30 mins

This is a great meal for a family dinner/lunch. Vegs or non-vegs..your family will love it!

Ingredients Nutrition


  1. Heat the oil in a large pot and add the chopped onion.
  2. Sauté for a couple of minutes, then add cubed potatoes.
  3. Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
  4. Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
  5. Let it cook until the veggies are tender (about 20 minutes).
  6. Add flour, dissolved separately in a cup with some cold water.
  7. Add sliced, peeled tomatoes.
  8. Stir and cook for another 5 minutes.
  9. Serve with fresh parsley on top!

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