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    You are in: Home / Recipes / Potato and Carrot Soup Recipe
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    Potato and Carrot Soup

    Average Rating:

    2 Total Reviews

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    • on March 03, 2013

      The soup is warming and deliciously creamy. It is not a thick soup but more a broth type. I only added 1 cup of milk and 1 tbsp of butter and used my immersion blender right in the pot. It would be easy to thicken the soup by increasing carrot/potatoes and adding milk to personal preference. I will be making this again.

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    • on March 18, 2009

      Easily earns five stars for being an easy and healthy meal! The dill was a wonderful touch! I threw together tonight and it simmered away while I made cornbread to go along with it. I did add some liquid to the food processor, otherwise the puree would not have gotten smooth. Also, I think I'd reduce the milk next time as it was fairly thin and I'd have liked it a little thicker... although I think the thickness would depend on the size of your potatoes.

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    Nutritional Facts for Potato and Carrot Soup

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.1
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.6 g
    Cholesterol 49.4 mg
    Sodium 1142.3 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 6.1 g
    Sugars 5.3 g
    Protein 17.2 g


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