2 Reviews

The soup is warming and deliciously creamy. It is not a thick soup but more a broth type. I only added 1 cup of milk and 1 tbsp of butter and used my immersion blender right in the pot. It would be easy to thicken the soup by increasing carrot/potatoes and adding milk to personal preference. I will be making this again.

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Deantini March 03, 2013

Easily earns five stars for being an easy and healthy meal! The dill was a wonderful touch! I threw together tonight and it simmered away while I made cornbread to go along with it. I did add some liquid to the food processor, otherwise the puree would not have gotten smooth. Also, I think I'd reduce the milk next time as it was fairly thin and I'd have liked it a little thicker... although I think the thickness would depend on the size of your potatoes.

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Brooke the Cook in WI March 18, 2009
Potato and Carrot Soup