Potato And Carrot Dosa

Charishma_Ramchandani's Note:

This is from the Weekend magazine. Did you know that there is a dosa known as "Kal dosa" that is cooked only on one side with a hood placed over it to obtain the steaming effect. In olden days, this particular crepe(dosa) was made with very little oil mainly for taking as a packed snack for journeys. Kal dosa is softer and plumper quite unlike the so-called paper-thin commercial variey.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 1 cup rice flour
• 2 large potatoes , boiled,peeled and mashed
• 1 cup carrot , grated
• ½ cup sour yoghurt
• 3 green chilies
• 1 inch fresh ginger , finely sliced
• ¾ cup fresh coriander leaves , finely chopped
• ¼ cup fresh mint leaves , finely chopped
• salt
• oil , as required

Directions:

1. Combine all the ingredients in a large bowl.
2. Mix well.
3. Add just enough batter to form a batter of pouring consistency.
4. Prepare dosas (crepes).
5. Follow recipe for"Plain dosa" posted separately.
6. Serve hot with chutney.

Reviews

[Kana]

I really hate to give a poor review to a recipe, but this did not work at all for me. The flavor was good, but it did not work as a dosa. Maybe I did something wrong.