Potato and Cabbage Soup - Crock Pot

READY IN: 4hrs 10mins
Recipe by Brooke the Cook in

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!

Top Review by ellie_

Very good and easy! I used leftover ham instead of the turkey ham and also a lot of pepper. Very good for a busy day! Thanks for sharing!

Ingredients Nutrition


  1. Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
  2. Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
  3. Distribute into bowls and sprinkle with fresh ground pepper if desired.

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