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    You are in: Home / Recipes / Potato and Cabbage Soup - Crock Pot Recipe
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    Potato and Cabbage Soup - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Brooke the Cook in WI's Note:

    This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
    2. 2
      Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
    3. 3
      Distribute into bowls and sprinkle with fresh ground pepper if desired.

    Ratings & Reviews:

    • on June 22, 2009

      45

      Very good and easy! I used leftover ham instead of the turkey ham and also a lot of pepper. Very good for a busy day! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Cabbage Soup - Crock Pot

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 14.4 mg
    4%
    Sodium 742.7 mg
    30%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 7.8 g
    15%

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