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    You are in: Home / Recipes / Potato and Broccoli Soup Recipe
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    Potato and Broccoli Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 24, 2009

      Great! I made this for lunch today. I used a few extra cloves of garlic and it had a great flavor without adding too much salt. At step three I accidentally added all the veggies at once. When it came time to blend I just scooped several ladles full of soup into my blender and left the rest chunky.

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    • on January 17, 2009

      I started following the directions but my dh was also in the kitchen cooking and I had him add the boullion...he added beef. Oh well, it still tasted great, more like a beef stew flavor. Next time I will definitely use chicken or vegetable broth.

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    • on February 01, 2008

      heathly and delicious! i make this soup weekly and everyone enjoys it. the only change i make is i use a vegetarian stock.

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    • on December 05, 2007

      It was okay, better once I added cheese!

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    • on December 10, 2006

      The whole family loved this! I served it with garlic and sun dried tomatoe bread rools. I'll definitely make again!

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    • on August 29, 2005

      I started out following instructions and ingredients exactly when at the last moment I decided to add a bowl of fresh shucked peas. Very good

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    Nutritional Facts for Potato and Broccoli Soup

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 37
    19%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1192.3 mg
    49%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.1 g
    16%
    Protein 6.3 g
    12%

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