heathly and delicious! i make this soup weekly and everyone enjoys it. the only change i make is i use a vegetarian stock.
Great! I made this for lunch today. I used a few extra cloves of garlic and it had a great flavor without adding too much salt. At step three I accidentally added all the veggies at once. When it came time to blend I just scooped several ladles full of soup into my blender and left the rest chunky.
I started following the directions but my dh was also in the kitchen cooking and I had him add the boullion...he added beef. Oh well, it still tasted great, more like a beef stew flavor. Next time I will definitely use chicken or vegetable broth.
It was okay, better once I added cheese!
The whole family loved this! I served it with garlic and sun dried tomatoe bread rools. I'll definitely make again!
I started out following instructions and ingredients exactly when at the last moment I decided to add a bowl of fresh shucked peas. Very good