Potato and Broccoli Soup

Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a nice alternative to the usual creamy soup because it doesn't use any cream but still achieves a nice thickness.

Ingredients Nutrition

Directions

  1. Heat up the oil in a pot
  2. Brown the onions and garlic
  3. Add the broth, thin sliced potatoes, carrots, salt and pepper
  4. Simmer until potatoes are soft
  5. Add broccoli and simmer for 5 minutes
  6. Use a hand blender to mix everything into a smooth soup
  7. Add the larger potato pieces and simmer slowly until they're soft.

Reviews

(6)
Most Helpful

heathly and delicious! i make this soup weekly and everyone enjoys it. the only change i make is i use a vegetarian stock.

j_slo February 01, 2008

Great! I made this for lunch today. I used a few extra cloves of garlic and it had a great flavor without adding too much salt. At step three I accidentally added all the veggies at once. When it came time to blend I just scooped several ladles full of soup into my blender and left the rest chunky.

Kate J December 24, 2009

I started following the directions but my dh was also in the kitchen cooking and I had him add the boullion...he added beef. Oh well, it still tasted great, more like a beef stew flavor. Next time I will definitely use chicken or vegetable broth.

Spartan Mom January 17, 2009

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