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    You are in: Home / Recipes / Potato and Broccoli Chowder with Bread Bowls Recipe
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    Potato and Broccoli Chowder with Bread Bowls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Sidd's Note:

    My sister served this chowder on Christmas Eve, I had to have 2 bowls of it. I hope you enjoy it as much as I did.

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    Units: US | Metric


    1. 1
      In a soup kettle, combine items 1-7, simmer for 20 minutes covered or until vegetables are tender.
    2. 2
      In a saucepan, melt better, stir in flour, cook& stir over medium heat 2 minutes stirring constantly.
    3. 3
      Stir in milk, salt and pepper and bring to a boil.
    4. 4
      Boil and stir 2 minutes.
    5. 5
      Add to vegetable mix with ham.
    6. 6
      Simmer 10 minutes.
    7. 7
      Stir in cheese until just melted.
    8. 8
      Bread Bowls: 1 loaf frozen bread (this will make 3 bowls- Rhodes is good brand to use).
    9. 9
      Let thaw slightly.
    10. 10
      Cut into 3 even pieces and shape into balls.
    11. 11
      Let rise and bake according to package directions.
    12. 12
      Once baked, cut into top of bread and take out bread to form a bowl.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 26, 2003


      This recipe turned out very good for me! I thought it needed just a little more flavor so I added a little Thyme to it. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009


      This was absolutely awesome. I made it last night for supper. We loved it. I doubled the water and bouillon granules but kept the milk, butter and flour the same. It thickened up nicely. I also added more potatoes and broccoli. Thank you for posting such a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006


      Excellent soup recipe!!! I substituted chicken for the ham and added extra got rave reviews. This is a good soup for bread bowls: it's thick enough and doesn't run into the bread. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Potato and Broccoli Chowder with Bread Bowls

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.5
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 17.9 g
    Cholesterol 93.9 mg
    Sodium 1166.3 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 2.4 g
    Sugars 2.7 g
    Protein 16.1 g

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