Potato and Broccoli Chowder with Bread Bowls

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

My sister served this chowder on Christmas Eve, I had to have 2 bowls of it. I hope you enjoy it as much as I did.

Ingredients Nutrition

Directions

  1. In a soup kettle, combine items 1-7, simmer for 20 minutes covered or until vegetables are tender.
  2. In a saucepan, melt better, stir in flour, cook& stir over medium heat 2 minutes stirring constantly.
  3. Stir in milk, salt and pepper and bring to a boil.
  4. Boil and stir 2 minutes.
  5. Add to vegetable mix with ham.
  6. Simmer 10 minutes.
  7. Stir in cheese until just melted.
  8. Bread Bowls: 1 loaf frozen bread (this will make 3 bowls- Rhodes is good brand to use).
  9. Let thaw slightly.
  10. Cut into 3 even pieces and shape into balls.
  11. Let rise and bake according to package directions.
  12. Once baked, cut into top of bread and take out bread to form a bowl.
Most Helpful

4 5

This recipe turned out very good for me! I thought it needed just a little more flavor so I added a little Thyme to it. Yummy!

5 5

This was absolutely awesome. I made it last night for supper. We loved it. I doubled the water and bouillon granules but kept the milk, butter and flour the same. It thickened up nicely. I also added more potatoes and broccoli. Thank you for posting such a delicious recipe.

5 5

Excellent soup recipe!!! I substituted chicken for the ham and added extra cheese...it got rave reviews. This is a good soup for bread bowls: it's thick enough and doesn't run into the bread. Thanks!