Potato and Broccoli Chowder with Bread Bowls

READY IN: 1hr 5mins
Recipe by Sidd

My sister served this chowder on Christmas Eve, I had to have 2 bowls of it. I hope you enjoy it as much as I did.

Top Review by shortstuff

This recipe turned out very good for me! I thought it needed just a little more flavor so I added a little Thyme to it. Yummy!

Ingredients Nutrition

Directions

  1. In a soup kettle, combine items 1-7, simmer for 20 minutes covered or until vegetables are tender.
  2. In a saucepan, melt better, stir in flour, cook& stir over medium heat 2 minutes stirring constantly.
  3. Stir in milk, salt and pepper and bring to a boil.
  4. Boil and stir 2 minutes.
  5. Add to vegetable mix with ham.
  6. Simmer 10 minutes.
  7. Stir in cheese until just melted.
  8. Bread Bowls: 1 loaf frozen bread (this will make 3 bowls- Rhodes is good brand to use).
  9. Let thaw slightly.
  10. Cut into 3 even pieces and shape into balls.
  11. Let rise and bake according to package directions.
  12. Once baked, cut into top of bread and take out bread to form a bowl.

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