Took this to a potluck and it was a HIT! I used red potatoes (peeled) and didn't have any dill weed. But - it was great!
I made this as a side dish to roast turkey and it was great! I love the idea of combining the potato with veggies...kind of like killing two birds with one stone. I did use reduced fat sour cream and my potatoes were small Yukon golds. My picky daughter had two helpings, which makes this recipe both a winner and a keeper in my household. Thanks Parsley!