Potato and Broccoli Casserole

Total Time
1hr 2mins
Prep 20 mins
Cook 42 mins

A nice side dish for just about anything.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Lightly grease/spray an 11" x 7" baking dish.
  2. Place potatoes in a large saucepan; cover with salted water. Bring to a boil; reduce heat and simmer 20 minutes or until tender.
  3. Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.
  4. Return potatoes and reserved 1 cup liquid to saucepan. Mash with a potato masher until just slightly chunky.
  5. Add chopped broccoli, onion, ricotta, dill, salt, pepper, sour cream, and 1/2 cup only of the cheese to saucepan; stir until blended well.
  6. Spoon mixture into the prepared 11 x 7 baking dish coated with cooking spray; bake at 375 degrees F for 35 minutes.
  7. Sprinkle with remaining 1/2 cup cheddar cheese; bake an additional 5-7 minutes or until cheese melts.
Most Helpful

Took this to a potluck and it was a HIT! I used red potatoes (peeled) and didn't have any dill weed. But - it was great!

MelanyTN December 11, 2009

I made this as a side dish to roast turkey and it was great! I love the idea of combining the potato with veggies...kind of like killing two birds with one stone. I did use reduced fat sour cream and my potatoes were small Yukon golds. My picky daughter had two helpings, which makes this recipe both a winner and a keeper in my household. Thanks Parsley!

Hey Jude March 20, 2006